{"product_id":"22-may-faca-nos-dentes-producer-tasting","title":"22 May | Faca nos Dentes Producer Tasting","description":"\u003cp\u003eOn \u003cstrong\u003eFriday, May 22\u003c\/strong\u003e, theLAB Porto shifts its focus from the vineyard to the orchard for a special edition of our producer tasting series. We are excited to welcome \u003cstrong\u003ePedro Paiva\u003c\/strong\u003e, the visionary behind \u003cstrong\u003eSidra Faca nos Dentes\u003c\/strong\u003e, for an exploration of Portuguese natural cider.\u003c\/p\u003e\n\u003cp\u003eBased in the rugged landscapes of Northern Portugal, Pedro Paiva has become a pivotal figure in the country’s burgeoning craft cider movement. His journey is one of pure curiosity and craft; after honing his sensibilities while working in French vineyards, Pedro returned to Portugal to apply those low-intervention principles to a different fruit. Utilizing wild and traditional apple varieties hand-picked from abandoned or untended orchards, he produces ciders that are a far cry from the commercial, sugar-laden versions often found on shelves.\u003c\/p\u003e\n\u003ch3\u003eThe Philosophy: Purity, Balance, and Purpose\u003c\/h3\u003e\n\u003cp\u003e\"Faca nos Dentes\" (Knife in the Teeth) represents an edgy, uncompromising approach to fermentation. Pedro’s work is defined by more than just what is in the bottle; he is deeply involved in social justice causes across Portugal, bringing a sense of community and activism to his craft. His ciders are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Fermented:\u003c\/strong\u003e Relying on indigenous yeasts to express the true character of the fruit without additives.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrchard-Driven:\u003c\/strong\u003e Sourced from wild-growing trees in northern regions where the fruit possesses the high acidity and tannic structure necessary for \"real\" cider.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSocially Conscious:\u003c\/strong\u003e Pedro views his work as a tool for connection and change, reflecting his heavy involvement in social justice initiatives.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGastronomic and Refined:\u003c\/strong\u003e Despite his self-taught roots, Pedro’s ciders have gained international attention for their elegance, fine bubbles, and exceptional balance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Experience\u003c\/h3\u003e\n\u003cp\u003eDuring this interactive talk and tasting, Pedro will guide us through \u003cstrong\u003efour distinct ciders\u003c\/strong\u003e. You will learn about the challenges of sourcing wild fruit, the nuances of natural carbonation, and the intersection of traditional fermentation and social activism.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Credit:\u003c\/strong\u003e Each ticket includes a \u003cstrong\u003e5€ credit\u003c\/strong\u003e toward the purchase of any Faca nos Dentes products during the event.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpace is limited for this intimate session. Secure your ticket below to discover the wilder side of Portuguese fermentation and the stories behind the movement.\u003c\/strong\u003e\u003c\/p\u003e","brand":"theLAB.Porto","offers":[{"title":"Default Title","offer_id":61628777857354,"sku":"W08702","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/8253\/0206\/files\/unnamed_b6c9f198-d507-418b-9156-409d69e930a2.png?v=1776347229","url":"https:\/\/thelabporto.com\/products\/22-may-faca-nos-dentes-producer-tasting","provider":"theLAB.Porto","version":"1.0","type":"link"}