Amoreira da Torre stands as a testament to centuries of Portuguese agrarian heritage, rooted in a landscape where human occupation spans over 6,000 years. The Quinta da Amoreira da Torre, with its iconic 16th-century tower, chapel, and Manueline-style fence, forms part of an agro-cultural panorama that has defined the region’s identity since the age of solar towers around Évora. Acquired by the current family nearly 100 years ago, the estate's historic legacy is interwoven with modern excellence, creating a unique narrative that bridges tradition and contemporary sustainable practices.
The vineyards of Amoreira da Torre benefit from a terroir characterized by granitic soils, abundant groundwater, and a Mediterranean climate, elevated at around 240 meters above sea level and situated approximately 72 kilometers from the Atlantic. These conditions nurture free-growing grapevines that truly express the natural character of the land. Since the plantation of the current vineyard in 2001 over 20 hectares, every aspect of cultivation has been carefully managed to respect the innate qualities of the Portuguese castas grown in this region, resulting in grapes of remarkable purity and authenticity.
Under the guidance of winemaker and enologist Paulo Sendin, Amoreira da Torre has embraced sustainable practices with unwavering commitment. In a pioneering move within the Alentejo region, the estate converted its entire vineyard and wine production to organic methods in 2005, becoming the first to certify its wines biologically by the CVRA. This philosophy of minimal intervention is evident in every stage of production: from the meticulous management of the vineyards to the use of natural, indigenous yeasts during fermentation, ensuring that the wines remain a genuine expression of their terroir without any corrective adjustments to the must.
The result is a portfolio of wines that reflect both the rich history and the distinctive vitality of the region. Amoreira da Torre’s wines embody an authenticity that springs from a deep respect for nature and an adherence to traditional methods combined with modern sustainable techniques. Their commitment to organic viticulture, architectural heritage, and the art of minimal intervention creates wines of exceptional character, inviting wine-educated readers to experience the genuine spirit of the Alentejo in every sip.
