Ardnamurchan Distillery, a relatively young but highly ambitious endeavor on the remote Ardnamurchan peninsula in the Scottish Highlands, embodies a profound commitment to crafting exceptional single malt whisky and operating with exemplary sustainable practices. Established in 2014 by Adelphi, a respected independent bottler with roots tracing back to a Glasgow distillery of the same name in the 19th century, Ardnamurchan stands as one of the most westerly distilleries on mainland Scotland. From its inception, the distillery's vision extended beyond spirit production, encompassing a deep respect for its pristine natural surroundings.
Sustainability is not merely an afterthought at Ardnamurchan; it is woven into the very fabric of their operation. The distillery sources 100% of its power and heating needs from local renewable resources. A hydroelectric generator harnesses the energy of the nearby Glenmore River, which also supplies cooling water for the condensers, significantly reducing water consumption through an installed watermiser system. Fueled by wood chips sourced from sustainably managed local forestry within a 15-mile radius, a biomass boiler provides the heat for the stills and even extends to warming the visitor center and surrounding buildings. Ardnamurchan further minimizes its environmental impact through solar panels installed in 2023, contributing excess energy to the local grid on sunny days.
Their commitment extends to waste management, with spent grains (draff) provided to local livestock and pot ale (the liquid residue from distillation) utilized as a natural fertilizer on nearby fields. Notably, they collaborate with a local renewable plant to process pot ale into a syrup, which is then combined with draff to create energy-rich animal feed pellets, fostering a circular economy within the peninsula. Even the spent lees, requiring treatment due to their copper content, are managed locally using reed beds. Ardnamurchan's dedication to minimizing its carbon footprint is also evident in its packaging choices, utilizing lightweight bottles made with over 50% recycled clear glass and forgoing unnecessary gift boxes. Transparency is paramount, with a QR code on each bottle providing consumers detailed information about its production journey.
The Ardnamurchan AD/ Single Malt Whisky is a testament to their meticulous approach. Typically crafted from an equal proportion of peated and unpeated spirit, it offers a nuanced complexity that appeals to seasoned palates. The maturation regime predominantly involves a combination of ex-bourbon barrels from Kentucky and ex-sherry casks (Oloroso and Pedro Ximénez) from Jerez, contributing layers of flavour and depth.
The Ardnamurchan AD/ presents an intriguing profile for the refined whisky drinker. The nose often reveals a captivating interplay of coastal influences, such as subtle brine and oyster shell, alongside bright fruit notes like citrus zest and pear, interwoven with hints of toasted nuts and a gentle whisper of peat smoke. On the palate, expect a balanced and textured experience. Salty caramel and a touch of maritime minerality mingle with creamy vanilla, orchard fruits, and a delicate spiciness, often exhibiting white pepper or ginger notes. The peat influence, while present, tends to be integrated and nuanced, adding a smoky complexity rather than dominating the other flavours. The finish is typically medium to long, with a pleasant warmth and lingering notes of sea salt, honeyed sweetness, and a subtle, earthy smokiness. This single malt showcases the distillery's commitment to producing a spirit that is both characterful and environmentally conscious, offering a distinct taste of the rugged West Highlands.
