{"product_id":"geracoes-da-talha-farrapo-branco","title":"Gerações da Talha - Farrapo Branco","description":"\u003cdiv id=\"model-response-message-contentr_a0f3253d423d85d5\" dir=\"ltr\"\u003e\n\u003cp data-sourcepos=\"1:1-1:1052\"\u003eA natural wine produced in the Vila de Frades region using the traditional Vinho de Talha method. This process involves fermenting the entirety of the hand-harvested grapes – skins, seeds, and a portion of the stems – in traditional clay amphorae, known as talhas, for a period of four months. The grape varieties utilized in this wine are the traditional regional grapes of Antão Vaz, Roupeiro, and Perrum, harvested in mid-September. Following the extended maceration and fermentation within the talha, the solid components of the grapes settle and act as a natural filter for the wine drawn from the bottom of the vessel. Consistent with their natural winemaking approach, sulfites are only added at bottling, and the wine may present with sediment. The name \"Farrapo\" is an homage to the inhabitants of Vila de Frades, known as \"farrapeiros,\" a nickname derived from the modest garments worn by Capuchin Friars in the 16th century, signifying a deep connection to the region's history and traditions.\u003c\/p\u003e\n\u003cp data-sourcepos=\"5:1-5:998\"\u003eTasting notes for Farrapo Branco reflect the extended skin contact during the fermentation in clay amphorae and the blend of traditional white varieties. The four-month maceration on skins typically results in a white wine with enhanced texture and structure, soft tannins, and a full body. The aromatic profile blends the characteristics of Antão Vaz, Roupeiro, and Perrum, exhibiting notes of ripe stone fruit, hints of Mediterranean herbs, and a subtle earthiness derived from the skin contact and the clay. The fermentation in clay also imparts a distinct minerality to the wine. The absence of fining and filtration preserves the wine's inherent flavors and textures, leading to a unique and authentic expression of the regional terroir and the traditional Vinho de Talha style. It should be served at 13°C to best appreciate its complex character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"theLAB.Porto","offers":[{"title":"Default Title","offer_id":61387548361034,"sku":"tlp4381","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/8253\/0206\/files\/unnamed_1d4e04ef-da49-4524-92f6-f2b0a53c2bef.jpg?v=1774017912","url":"https:\/\/thelabporto.com\/products\/geracoes-da-talha-farrapo-branco","provider":"theLAB.Porto","version":"1.0","type":"link"}