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Hugo Mendes - Underdog #5 Curtisé Palhete

Sale price€10,00

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Hugo Mendes has a superpower for turning cellar chaos into liquid poetry, and the Underdog #5 Palhete is living proof that the best plans are the ones that go delightfully wrong. Born in the Lisboa region from the 2024 harvest, this wine is the result of a beautiful, happy accident. Picture this: the white Arinto grapes, originally destined for a classic skin-contact white, took an unexpected detour through the piping system that had just processed red grapes. Along the way, they hitchhiked with a generous amount of Alicante Bouschet skins. The result? An absolutely irresistible, pink-hued palhete that defies the rules and turned into a masterclass in spontaneous winemaking.

Clocking in at an incredibly fresh 9.5% ABV, with a bone-dry 0g/L of residual sugar and a vibrant, mouth-watering acidity of 6.1 g/L, this is the kind of bottle that disappears from the glass before you even notice. It rested patiently until being bottled in June 2025, and while not officially certified, it is completely vegan-friendly. This is an absolute rarity with a micro-production of just 700 numbered bottles. It is perfect for anyone who loves an underdog story, unorthodox wines, and raising a glass to the mistakes that make life a whole lot more delicious.

Arinto and Alicante Bouschet

Hugo Mendes - Underdog #5 Curtisé Palhete
Hugo Mendes - Underdog #5 Curtisé Palhete Sale price€10,00

Learn more about

Hugo Mendes

Hugo Mendes' path took an unexpected turn. Though he received a degree in Biotechnological Engineering in 2005, his true passion was wine. That same year, he began working at Quinta da Murta in Portugal's Bucelas region, quickly rising from cellar worker to Head Winemaker by 2010. Throughout this time, his love for wine deepened, and he established himself as "The Wizard Apprentice" through a popular blog dedicated to simplifying winemaking for enthusiasts.

By 2016, Hugo craved the freedom to explore other local grape varietals. He launched a pioneering crowdfunding campaign for wine production in Portugal, the first of its kind. This approach, which he called "patrons," allowed consumers to pre-purchase his wine at a discounted price, essentially financing his independent venture. This successful endeavor became a way to challenge the notion that winemaking required significant upfront capital.

Leaving Quinta da Murta in 2019, Hugo dedicated himself fully to his own label. He focuses on lesser-known Portuguese grapes, working his magic on traditional Lisboa varieties like Fernão Pires, Vital, and Arinto. His exploration extends beyond Lisboa, where he champions Castelão in Tejo and has even collaborated with XXVI Talhas to produce a unique Alentejo talha wine under his "Underdog" label.