Nc'nean Distillery, nestled on the remote Morvern peninsula on Scotland's west coast, stands as a testament to a forward-thinking approach to whisky production, deeply intertwining heritage with a profound commitment to sustainability. Founded by Annabel Thomas in 2013, with distillation commencing in 2017, Nc'nean, an abbreviation of Neachneohain, the Gaelic Queen of Spirits and a fierce protector of nature, aims to redefine Scotch whisky by placing environmental responsibility at its core. This ethos permeates every stage of their process, from the organically farmed Scottish barley to the 100% recycled glass bottles.
The journey of Nc'nean's Organic Single Malt begins with barley cultivated on Scottish farms that adhere to strict organic standards, eschewing synthetic fertilizers and pesticides. This fosters biodiversity and healthier soil and contributes to the whisky's inherent character. The unpeated spirit undergoes a gentle fermentation and distillation, carefully managed to accentuate the delicate, fruity esters that define Nc'nean's house style. A key element in their flavour development is the innovative cask selection, primarily utilizing specially treated red wine barrels and ex-American whiskey casks, with a smaller proportion of sherry casks impart a signature smoothness, depth, and subtle sweetness to the maturing spirit.
Nc'nean's dedication to minimizing its environmental footprint is evident throughout its operations. The distillery is powered by 100% renewable energy, utilizing a biomass boiler fueled by locally sourced timber, with replanting initiatives ensuring the sustainability of this resource. Nc'nean achieved net-zero carbon emissions for its operations in 2021, a significant milestone in the industry. Their commitment extends to water usage, employing an innovative cooling pond system that significantly reduces water consumption compared to traditional methods. Furthermore, a remarkable 99.97% of their waste is diverted from landfill, with by-products like draff being repurposed as cattle feed on local farms. Even the aesthetically pleasing bottles are crafted from 100% recycled clear glass, underscoring their holistic approach to sustainability.
Nc'nean's Organic Single Malt offers an elegant and approachable profile for the discerning whisky drinker. On the nose, expect bright and inviting aromas of citrus zest, ripe peaches, and a delicate hint of apricot, often accompanied by notes of barley sugar and a touch of vanilla. The palate unfolds with a smooth and supple texture, revealing layers of tangy tropical fruits, such as pineapple and juicy apricots, interwoven with creamy fudge and a subtle spiciness reminiscent of white pepper and ginger. The finish is typically clean and moderately long, with lingering notes of candied orange, buttered shortbread, and a gentle oaken spice. This unpeated single malt showcases a vibrant fruitiness and a nuanced complexity that belies its relatively young age, a testament to the quality of the organic barley and the thoughtful maturation process. Nc'nean's Organic Single Malt is not just a whisky of exceptional character but also a conscious choice for those who value both flavour and the preservation of our planet.
