26 November | Quinta Mourisca do Alendouro Olive Oil Talk & Tasting
Discover olive oils of Trás-os-Montes
Join us for an unforgettable evening with Diana Falcão, as she talks about her family farm, Quinta Mourisca do Alendouro, and its artisanal olive oils. Celebrate the new harvest with us and immerse yourself in Trás-os-Montes, a region renowned for its exceptional olive groves and sustainable practices.
Event Highlights:
- Olive Oil 101: Learn about the fascinating process of olive oil production, from harvesting to bottling.
- Organic Growth: Discover Quinta Mourisca do Alendouro's commitment to eco-friendly production methods and hear about their journey in growing their multifaceted agricultural project.
- Early Harvest Debut: Be among the first to taste their new Early Harvest Green Olive Oils, a limited bottling of two unique oils bursting with vibrant flavors.
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Sensory Experience: Indulge your senses with a guided tasting of three exceptional olive oils:
- Azeite Verde Negrinha do Freixo
- Azeite Verde Bio Madural
- Azeite Altitude Bio DOP
When: Tuesday, 26 November, 6:30PM - 8:00PM
Where: theLAB Porto
Cost: 10€ (prepayment required)
Don't miss this opportunity to elevate your palate and expand your knowledge of olive oil. Reserve your spot now!
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WE BELIEVE IN THE STORIES BEHIND THE WINE
Every wine carries a unique story, a reason for its existence. At theLAB we believe that telling these stories helps you connect with the wine, the history, the people and their culture. Stories are the backbone of life! Stories are what give wines life. Our site is an evolution and we will continue to fill in more stories at we grow and evolve.
With this in mind we invite wine producers (and not only) who are devoted to sustainability and are making a positive impact on the environment. These events are more than just an opportunity to taste incredible wines. It´s also supporting the producers who are making the world a better place.
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