Leli and Miguel Viseu, a husband-and-wife team, are the driving force behind Saravá Wines, a project born from their shared passion for Portuguese wines and a deep commitment to sustainability.

Leli, a Brazilian entrepreneur, and Miguel, a Portuguese winemaker, combined their expertise and love for Portugal to create Saravá Wines. While details about the exact founding date are not readily available, their journey likely began in the early 2010s.

From the outset, sustainability has been a cornerstone of Saravá's philosophy. They believe in working in harmony with nature to produce high-quality wines that respect the environment. Their commitment is evident in several ways: 

Organic viticulture: Saravá prioritizes organic farming practices, minimizing chemical pesticides and fertilizers. This not only protects the environment but also promotes biodiversity within the vineyards.

Preserving indigenous grape varieties: Leli and Miguel are passionate about showcasing the unique character of Portuguese grapes. They focus on indigenous varietals like Loureiro and Vinhão, allowing these grapes to express the region's soul.

Minimal intervention winemaking: The winemaking process at Saravá embraces a minimalist approach. Leli and Miguel allow the grapes to speak for themselves, utilizing gentle techniques that preserve the natural character and typicity of the wines.

Saravá Wines is not just about crafting exceptional wines; it's about creating a sustainable and responsible brand. Leli and Miguel's dedication extends to their packaging – they utilize recycled materials whenever possible, minimizing their environmental footprint.

Leli and Miguel Viseu are pioneers in Portugal's sustainable wine movement. Their commitment to environmental responsibility and their focus on showcasing the potential of Portuguese grapes have earned them recognition within the industry. Saravá Wines represents a future-oriented approach to delicious and sustainable winemaking.