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Saravá - Skin Contact Curtimenta

Sale price€16,00

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A striking example of how traditional techniques can yield modern elegance. Produced in Portugal’s Vinho Verde region by Saravá Wines, this orange wine is crafted from a blend of 70% Loureiro and 30% Trajadura grapes. The grapes are mostly destemmed, with a small portion of whole bunches included, and undergo an extended maceration period of five months. This prolonged skin contact imparts a golden-orange hue and a layered texture to the wine. After pressing in a manual vertical press, the wine is aged for three months in a combination of chestnut barrels and clay tinajas, which lend subtle earthy tones and preserve the wine’s natural vibrancy.

The winemaking philosophy behind Saravá is deeply rooted in sustainability and minimal intervention. Founders Miguel and Leli Viseu focus on organic viticulture and low-sulfite production, allowing the grapes to express the terroir of Ponte de Lima with clarity and authenticity. Their approach avoids filtration and additives, resulting in a wine that is both raw and refined, with a purity that reflects the land and the season. The use of indigenous grape varieties and traditional aging vessels underscores their commitment to preserving Portugal’s winemaking heritage while embracing innovation.

On the nose, Saravá Skin Contact Curtimenta reveals aromas of citrus zest, white flowers, and a mineral edge that hints at the clay aging. The palate is juicy and fresh, with lively acidity and a saline finish that adds depth and complexity. There’s a subtle grip from the tannins, balanced by a clean, mouthwatering texture that makes it both contemplative and easy to drink. It’s a wine that pairs beautifully with Mediterranean fare, fermented foods, and dishes that highlight herbs and spices.

Learn more about

Saravá

Leli and Miguel Viseu, a husband-and-wife team, are the driving force behind Saravá Wines, a project born from their shared passion for Portuguese wines and a deep commitment to sustainability.

Leli, a Brazilian entrepreneur, and Miguel, a Portuguese winemaker, combined their expertise and love for Portugal to create Saravá Wines. While details about the exact founding date are not readily available, their journey likely began in the early 2010s.

From the outset, sustainability has been a cornerstone of Saravá's philosophy. They believe in working in harmony with nature to produce high-quality wines that respect the environment. Their commitment is evident in several ways: 

Organic viticulture: Saravá prioritizes organic farming practices, minimizing chemical pesticides and fertilizers. This not only protects the environment but also promotes biodiversity within the vineyards.

Preserving indigenous grape varieties: Leli and Miguel are passionate about showcasing the unique character of Portuguese grapes. They focus on indigenous varietals like Loureiro and Vinhão, allowing these grapes to express the region's soul.

Minimal intervention winemaking: The winemaking process at Saravá embraces a minimalist approach. Leli and Miguel allow the grapes to speak for themselves, utilizing gentle techniques that preserve the natural character and typicity of the wines.

Saravá Wines is not just about crafting exceptional wines; it's about creating a sustainable and responsible brand. Leli and Miguel's dedication extends to their packaging – they utilize recycled materials whenever possible, minimizing their environmental footprint.

Leli and Miguel Viseu are pioneers in Portugal's sustainable wine movement. Their commitment to environmental responsibility and their focus on showcasing the potential of Portuguese grapes have earned them recognition within the industry. Saravá Wines represents a future-oriented approach to delicious and sustainable winemaking.