Julia Kemper is a Portuguese winemaker whose journey into viticulture is deeply intertwined with her family's legacy and the rich traditions of the Dão region. The Melo family, to which Julia belongs, has been cultivating the land for over 400 years, passing down knowledge and passion for winemaking through generations. Julia Kemper Wines was established with the aim of producing exceptional wines that reflect the nobility and elegance of the Dão terroir. The winery is located at Quinta do Cruzeiro in Oliveira-Mangualde, a site surrounded by forests and olive trees, which contributes to the biodiversity and ecological balance of the vineyards.

The viticulture at Julia Kemper Wines is rooted in organic and biodynamic practices, ensuring respect for the land, people, and ecosystem. The vineyards are cultivated using sustainable methods that prioritize soil health and minimize chemical intervention. The winery produces both red and white wines, utilizing classic grape varieties of the Dão region. For reds, the varieties include Touriga Nacional, Alfrocheiro, Tinta Roriz, and Jaen, while whites feature Encruzado, Malvasia Fina, and Verdelho. These grapes are carefully tended to produce wines with remarkable acidity, floral aromas, and delicate textures.

The Dão region, one of Portugal's oldest wine-producing areas, is renowned for its fertile soils and unique microclimate. Surrounded by mountains, the region benefits from a combination of Atlantic and Mediterranean influences, which contribute to the complexity and balance of its wines. The terroir at Quinta do Cruzeiro is characterized by schist soils and a plateau setting, providing ideal conditions for viticulture.

Sustainability is a cornerstone of Julia Kemper's philosophy. The winery's commitment to organic agriculture and biodiversity is evident in its practices, which include the preservation of native flora and fauna. The wines are vegan and organic, reflecting a dedication to producing high-quality products in harmony with nature. Julia Kemper Wines has received national and international recognition for its quality, earning awards and accolades that highlight its innovative approach and respect for tradition.