In the picturesque Charentais, France, La Quintinye is a testament to the rich heritage of spirit and vermouth production. Founded by the visionary Sébastien Robicquet, this family-owned distillery has quickly gained recognition for its exceptional products.

Sébastien Robicquet, a master distiller with a deep passion for his craft, brings a wealth of experience to La Quintinye. With a background in viticulture and distillation, he has dedicated his life to producing spirits and vermouths that capture the essence of the Charentais terroir. His meticulous attention to detail and unwavering commitment to quality have propelled La Quintinye to new heights.

The distillery's vineyards are carefully tended to, focusing on sustainable practices. They prioritize organic farming methods, minimizing chemical pesticides and fertilizers. This approach protects the environment and results in healthier grapes and spirits with a more natural expression.

La Quintinye specializes in producing a variety of spirits and vermouths, each showcasing the unique characteristics of the Charentais grape varieties. Their portfolio includes Cognac, a renowned brandy distilled from Ugni Blanc grapes, and Pineau des Charentes, a fortified wine made from a blend of grape must and Cognac. Additionally, the distillery produces a range of high-quality vermouths, crafted using traditional techniques and a blend of botanicals.

La Quintinye's spirits and vermouths are renowned for their elegance and complexity. They reflect the distinctive character of the Charentais landscape, with notes of fruit, spice, and floral aromas. The distillery's commitment to quality and sustainability has earned them a loyal following domestically and internationally.

As La Quintinye continues to grow and evolve, it remains dedicated to producing spirits and vermouths that are true expressions of the Charentais terroir. With Sébastien Robicquet at the helm, the future of this exceptional distillery looks bright.