Quinta da Caldeirinha
Quinta da Caldeirinha is located in the Beira Interior region of Portugal, specifically in the historical village of Almofala, which boasts a rich Arab heritage. The winery is committed to organic farming, selecting the finest grape varieties cultivated within the natural park of Douro Internacional. This dedication to organic viticulture not only enhances the quality of the wines produced but also promotes biodiversity and environmental sustainability.
Jenny Silva, the winemaker at Quinta da Caldeirinha employs traditional techniques alongside modern innovations to create wines that reflect the unique terroir of the region. The focus is on indigenous grape varieties, including Touriga Nacional, which is well-suited to the local climate and soil conditions. This approach allows for the production of wines that are not only expressive of their origin but also align with the winery's sustainable practices.
Sustainability is a core value at Quinta da Caldeirinha, where the emphasis on organic agriculture minimizes the use of synthetic chemicals, thereby preserving the ecosystem. The winery's practices include maintaining soil health, promoting natural pest control, and ensuring that the vineyard's biodiversity is respected and enhanced. These efforts contribute to the overall quality of the wines while fostering a responsible relationship with the land.
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Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.