Quinta da Caldeirinha

Quinta da Caldeirinha is located in the Beira Interior region of Portugal, specifically in the historical village of Almofala, which boasts a rich Arab heritage. The winery is committed to organic farming, selecting the finest grape varieties cultivated within the natural park of Douro Internacional. This dedication to organic viticulture not only enhances the quality of the wines produced but also promotes biodiversity and environmental sustainability.

Jenny Silva, the winemaker at Quinta da Caldeirinha employs traditional techniques alongside modern innovations to create wines that reflect the unique terroir of the region. The focus is on indigenous grape varieties, including Touriga Nacional, which is well-suited to the local climate and soil conditions. This approach allows for the production of wines that are not only expressive of their origin but also align with the winery's sustainable practices.

Sustainability is a core value at Quinta da Caldeirinha, where the emphasis on organic agriculture minimizes the use of synthetic chemicals, thereby preserving the ecosystem. The winery's practices include maintaining soil health, promoting natural pest control, and ensuring that the vineyard's biodiversity is respected and enhanced. These efforts contribute to the overall quality of the wines while fostering a responsible relationship with the land.