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Quinta da Caldeirinha - Tinto

Sale price€11,00

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Crafted from a blend of indigenous grape varieties, including Touriga Nacional, Tinta Roriz, and Tinto Cão, this red wine offers a complex and flavorful experience. It opens with aromas of ripe red fruits, such as cherries and plums, intertwined with subtle notes of spice and oak. The wine is rich and full-bodied on the palate, with velvety tannins and a balanced acidity that provides a refreshing counterpoint to the fruit flavors. The long, lingering finish leaves a lasting impression of the wine's character. Quinta da Caldeirinha Tinto is a perfect companion to grilled meats, hearty stews, and aged cheeses.

Quinta da Caldeirinha - Tinto
Quinta da Caldeirinha - Tinto Sale price€11,00

Learn more about

Quinta da Caldeirinha

Quinta da Caldeirinha is located in the Beira Interior region of Portugal, specifically in the historical village of Almofala, which boasts a rich Arab heritage. The winery is committed to organic farming, selecting the finest grape varieties cultivated within the natural park of Douro Internacional. This dedication to organic viticulture enhances the quality of the wines produced and promotes biodiversity and environmental sustainability.

Jenny Silva, the winemaker at Quinta da Caldeirinha, employs traditional techniques alongside modern innovations to create wines that reflect the region's unique terroir. The focus is on indigenous grape varieties, including Touriga Nacional, which is well-suited to the local climate and soil conditions. This approach allows for the production of wines that are expressive of their origin and align with the winery's sustainable practices.

Sustainability is a core value at Quinta da Caldeirinha, where the emphasis on organic agriculture minimizes the use of synthetic chemicals, thereby preserving the ecosystem. The winery's practices include maintaining soil health, promoting natural pest control, and ensuring the vineyard's biodiversity is respected and enhanced. These efforts contribute to the quality of the wines while fostering a responsible relationship with the land.