RPM Wines
RPM Wines is a collaborative venture born from a shared passion for reviving the winemaking traditions of an old farm located in the lower Tâmega region, ten kilometers from the Douro River, in the transition zone between the Vinho Verde and Douro wine regions, also known as the Minho. Ricardo Moreira, José Roseira, and Daniel Pires joined forces to harness the unique terroir of Quinta da Livração, a family-owned estate from 1935.
Located in a privileged south-facing position, protected from harsh winds and enriched by the mineral-laden soils of the Verín-Chaves-Vidago thermal vein, the farm offers an exceptional environment for grape cultivation. Four of the eleven hectares are dedicated to vineyards, while a diverse ecosystem, including a three-hectare forest and organic crops, covers the remaining land.
José Roseira, inheriting old vines from his grandfather, initiated the journey towards natural winemaking in the early 2000s. Through Daniel Pires ' cultural space, his encounter with Ricardo Moreira and Penhó wines solidified their shared vision of crafting authentic wines that reflect the farm's unique terroir.
With a focus on minimal intervention and a commitment to showcasing the true essence of the grapes, RPM Wines aims to produce wines that are both captivating and representative of their origins. By revitalizing the vineyards and embracing sustainable practices, they seek to create a lasting legacy for the farm and its exceptional terroir.
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Portuguese wine
Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.