Quevedo - Autumn Dry - Vermouth

A fortified and aromatized wine from the Douro Valley, crafted with a focus on organic and sustainable production. The viticulture for the base wine relies on grapes from certified organic vineyards, including a blend of traditional Douro white varieties like Moscatel. This commitment to organic farming ensures the purity of the base wine and the botanicals used in the final product. The production process involves infusing the fortified base wine with a specific blend of botanicals to achieve its dry and autumnal character. These botanicals include a range of herbs and spices, such as wormwood, coriander seeds, savory, and citrus peels from orange and lemon. The name "Autumn" is a direct reference to this unique selection of ingredients. The final product has a pale gold color and a complex aroma of fresh herbs and citrus, with a distinct savory quality. The palate is dry and crisp, with a refreshing bitterness and balanced acidity. Flavors of citrus peel, dried herbs, and a touch of spice are prominent, leading to a clean and persistent finish that makes it a sophisticated and balanced vermouth.