Chinado
Chinado is a distinguished wine producer situated in the Lisbon region of Portugal. Established in the early 20th century by the Chinado family, the winery has a rich history rooted in generations of passion for viticulture. Over the years, Chinado has evolved from a small family operation into a renowned producer, celebrated for its high-quality wines that capture the unique terroir of the Lisbon region.
The family's dedication to traditional winemaking techniques, combined with modern innovations, has allowed Chinado to create wines that are both authentic and contemporary. Chinado is deeply committed to sustainable viticulture, integrating several eco-friendly practices into their operations. They avoid the use of synthetic chemicals and pesticides, opting instead for natural alternatives to maintain soil health and biodiversity. Advanced irrigation systems are employed to minimize water usage and ensure efficient water management. Solar panels are installed on the winery’s facilities to harness renewable energy, reducing their carbon footprint.
Additionally, Chinado maintains natural habitats around their vineyards to support local wildlife and promote a balanced ecosystem. Comprehensive waste management practices, including composting grape marc and recycling materials used in the winemaking process, further demonstrate their commitment to environmental stewardship and the long-term health of their vineyards.
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Portuguese wine
Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.