Quinta dos Murças
In 2008, Quinta dos Murças became part of the Esporão portfolio. This marked a new chapter, with a continued commitment to producing exceptional wines while embracing sustainable practices. The Quinta implements a holistic approach to sustainability, incorporating various methods to preserve the environment and promote biodiversity. These efforts haven't gone unnoticed – Quinta dos Murças has been recognized with prestigious awards like the "Sustainability of the year award" at The Drinks Business Green Awards 2013.
In terms of the face behind the winemaking, José Luis Moreira da Silva has been at the helm, steering Quinta dos Murças towards a path of excellence and innovation since joining the estate in 2015. A visionary winemaker, he has brought his expertise and passion for the Douro Valley, which has been instrumental in shaping the Quinta's identity and producing wines that captivate the world.
Moreira da Silva's journey into the world of wine began in his native Portugal, where he developed a deep appreciation for the Douro Valley's unique terroir and the art of winemaking. His formal education in winemaking and viticulture provided a solid foundation, while his hands-on experience at renowned Douro estates like Quinta do Noval and Quinta do Crasto further honed his skills and deepened his understanding of the region.
Under Moreira da Silva's leadership, Quinta dos Murças wines have garnered international acclaim for their elegance, finesse, and exceptional balance. They capture the essence of the Douro Valley's terroir, showcasing the region's unique climatic conditions and the diversity of its grape varieties.
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Portuguese wine
Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.