William Hinton is a name deeply intertwined with the rich history of Madeira Island's rum production. In the 19th century, William Hinton established a distillery on the island renowned for producing high-quality rums from locally sourced sugarcane. The distillery operated for several decades, contributing significantly to the island's rum-making heritage.

In recent years, the William Hinton brand has experienced a revival, honoring its historical roots. The modern-day William Hinton Distillery continues to produce diverse rums, including aged rums and single-cask releases. These rums are crafted using traditional methods, emphasizing quality and authenticity. The distillery's commitment to preserving Madeira's rum heritage is evident in every bottle.

Beyond rum, the William Hinton brand offers a variety of other spirits, such as vermouth and aquavit. These spirits are crafted using local ingredients and traditional techniques, reflecting the unique character of Madeira Island.

The revival of the William Hinton brand has breathed new life into Madeira's rum-making tradition. By honoring its historical roots and embracing modern techniques, the distillery continues to produce exceptional spirits that capture the essence of Madeira Island.