Amidst the picturesque Savoie mountains of France, Dolin stands as a testament to the rich heritage of alpine distillation. Founded in 1837 by Jean Dolin, this family-owned distillery has been producing exceptional spirits for generations.

Pierre-Olivier Rousseaux, a fifth-generation member of the Dolin family, is currently the master distiller. With a deep passion for his craft and a keen understanding of the family's traditions, he has dedicated his life to preserving and evolving the Dolin legacy. His meticulous attention to detail and unwavering commitment to quality have propelled the distillery to new heights.

Dolin is renowned for producing a wide range of spirits, each showcasing the unique characteristics of the alpine terroir. Their most iconic spirit is the Chartreuse, a complex herbal liqueur made from a secret recipe containing over 130 botanicals. The liqueur's distinctive flavor profile results from a meticulous distillation process and a lengthy aging period.

In addition to Chartreuse, Dolin also produces a variety of other spirits, including Absinthe, a highly aromatic liqueur with a complex flavor profile, and Gentiane, a bitter herbal liqueur with a distinctive taste. These spirits are crafted using traditional techniques and focusing on quality ingredients, ensuring a consistent and exceptional product.

Dolin is strongly committed to sustainable practices. They prioritize organic farming methods in their herb gardens, minimizing the use of chemical pesticides and fertilizers. This approach protects the environment and results in healthier botanicals and spirits with a more natural expression.

Today, Dolin remains a family-owned business, with Pierre-Olivier Rousseaux at the helm. The distillery's commitment to tradition, quality, and sustainability has earned it a loyal following domestically and internationally. As Dolin continues to evolve, it remains dedicated to producing spirits that are true expressions of the alpine terroir.