Tucked away amidst the picturesque Savoie mountains of France, Dolin has a long-standing tradition of producing exceptional spirits. Their Rouge Vermouth, a harmonious blend of carefully selected botanicals and grape varieties, is a testament to this heritage.
The journey begins with the base wine, a blend of carefully chosen grapes, primarily Pinot Noir. This wine provides the foundation for the vermouth, offering structure and acidity. To infuse the vermouth with its distinctive character, a blend of botanicals is added. These botanicals, including herbs, spices, and roots, are carefully selected for their aromatic properties. They are steeped in the wine for a period of time, allowing their flavors to infuse and impart complexity.
Some key botanicals used in Dolin's Rouge Vermouth include wormwood, gentian root, cloves, and cinnamon. These ingredients contribute to the vermouth's complex and balanced flavor profile. After the infusion process, the vermouth is filtered and bottled. It is then allowed to mature for a period of time, during which the flavors harmonize and develop.
Dolin's Rouge Vermouth is a versatile ingredient that can be enjoyed on its own or used in a variety of cocktails. It is a classic component of the Negroni, a popular aperitif made with gin, Campari, and vermouth. It can also be used to create the Manhattan, a classic cocktail made with whiskey, sweet vermouth, and bitters. Additionally, Rouge Vermouth can be enjoyed as a spritz, mixed with soda water and a splash of orange bitters.
Dolin's Rouge Vermouth is a testament to the expertise and passion of the Dolin distilling team. It is a product of careful craftsmanship, combining traditional techniques with a commitment to quality ingredients. The resulting vermouth is a harmonious blend of flavors, offering a sophisticated and enjoyable experience.
