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Dolin - Rouge Vermouth - 750ml

Sale price€13,00

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Tucked away amidst the picturesque Savoie mountains of France, Dolin has a long-standing tradition of producing exceptional spirits. Their Rouge Vermouth, a harmonious blend of carefully selected botanicals and grape varieties, is a testament to this heritage.

The journey begins with the base wine, a blend of carefully chosen grapes, primarily Pinot Noir. This wine provides the foundation for the vermouth, offering structure and acidity. To infuse the vermouth with its distinctive character, a blend of botanicals is added. These botanicals, including herbs, spices, and roots, are carefully selected for their aromatic properties. They are steeped in the wine for a period of time, allowing their flavors to infuse and impart complexity.

Some key botanicals used in Dolin's Rouge Vermouth include wormwood, gentian root, cloves, and cinnamon. These ingredients contribute to the vermouth's complex and balanced flavor profile. After the infusion process, the vermouth is filtered and bottled. It is then allowed to mature for a period of time, during which the flavors harmonize and develop.

Dolin's Rouge Vermouth is a versatile ingredient that can be enjoyed on its own or used in a variety of cocktails. It is a classic component of the Negroni, a popular aperitif made with gin, Campari, and vermouth. It can also be used to create the Manhattan, a classic cocktail made with whiskey, sweet vermouth, and bitters. Additionally, Rouge Vermouth can be enjoyed as a spritz, mixed with soda water and a splash of orange bitters.

Dolin's Rouge Vermouth is a testament to the expertise and passion of the Dolin distilling team. It is a product of careful craftsmanship, combining traditional techniques with a commitment to quality ingredients. The resulting vermouth is a harmonious blend of flavors, offering a sophisticated and enjoyable experience.

Dolin - Rouge Vermouth - 750ml
Dolin - Rouge Vermouth - 750ml Sale price€13,00

Learn more about

Dolin

Amidst the picturesque Savoie mountains of France, Dolin stands as a testament to the rich heritage of alpine distillation. Founded in 1837 by Jean Dolin, this family-owned distillery has been producing exceptional spirits for generations.

Pierre-Olivier Rousseaux, a fifth-generation member of the Dolin family, is currently the master distiller. With a deep passion for his craft and a keen understanding of the family's traditions, he has dedicated his life to preserving and evolving the Dolin legacy. His meticulous attention to detail and unwavering commitment to quality have propelled the distillery to new heights.

Dolin is renowned for producing a wide range of spirits, each showcasing the unique characteristics of the alpine terroir. Their most iconic spirit is the Chartreuse, a complex herbal liqueur made from a secret recipe containing over 130 botanicals. The liqueur's distinctive flavor profile results from a meticulous distillation process and a lengthy aging period.

In addition to Chartreuse, Dolin also produces a variety of other spirits, including Absinthe, a highly aromatic liqueur with a complex flavor profile, and Gentiane, a bitter herbal liqueur with a distinctive taste. These spirits are crafted using traditional techniques and focusing on quality ingredients, ensuring a consistent and exceptional product.

Dolin is strongly committed to sustainable practices. They prioritize organic farming methods in their herb gardens, minimizing the use of chemical pesticides and fertilizers. This approach protects the environment and results in healthier botanicals and spirits with a more natural expression.

Today, Dolin remains a family-owned business, with Pierre-Olivier Rousseaux at the helm. The distillery's commitment to tradition, quality, and sustainability has earned it a loyal following domestically and internationally. As Dolin continues to evolve, it remains dedicated to producing spirits that are true expressions of the alpine terroir.