Atlasland
Filippo Pozzi, an Italian native with deep roots near Piedmont, presents an unexpected addition to the Algarve's winemaking landscape. Despite his mountainous upbringing, Pozzi was drawn to the ocean, ultimately establishing Atlasland winery in 2019.
Following a classical winemaking education at Bordeaux University, Pozzi gained experience at prestigious Pauillac and Napa Valley wineries. While learning from industry giants, he cultivated his distinct winemaking philosophy, prioritizing a deep connection to the land and sea to produce wines that authentically reflect their terroir.
The intimate scale of Atlasland allows Pozzi to maintain a daily presence in his vineyards, resulting in wines that capture the unique essence of each vintage. His flexible approach to winemaking, emphasizing shared experiences over rigid protocols, complements his use of stainless steel tanks, old oak barrels, and traditional Italian "damigiane" bottles, ensuring optimal fruit preservation.
Working with a diverse selection of native Portuguese grapes, including century-old vines, Pozzi demonstrates a profound dedication to his adopted land and its viticultural heritage.
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Portuguese wine
Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.