Quinta de Tourais, a family-owned estate with roots tracing back to the 17th century, has emerged as a leading force in the Douro Valley. Under the visionary leadership of winemaker Fernando Coelho, the estate is committed to producing wines that authentically reflect the region's unique terroir while embracing sustainable practices.

Coelho, a former restaurant owner turned winemaker, embodies a deep respect for the land and a commitment to minimal intervention viticulture. The estate's vineyards, terraced along the steep Douro slopes, are cultivated using organic and biodynamic principles. This approach fosters biodiversity, soil health, and the overall balance of the ecosystem, contributing to a more sustainable future for the Douro Valley.

The estate's flagship wine, Tinto Quinta de Tourais, epitomizes the essence of the Douro. This wine is a complex blend of indigenous grape varieties, showcasing the region's rich heritage and diverse terroir. Its deep ruby color, intense dark fruit, spice, and minerality aromas, and structured palate with velvety tannins reflect the meticulous care and attention to detail that define Quinta de Tourais' winemaking philosophy.

Coelho's innovative spirit extends beyond traditional winemaking techniques. He embraces experimentation with indigenous yeasts, amphora fermentation, and even the incorporation of hops, adding a unique dimension to his wines. The result is a diverse range of wines showcasing the Douro Valley's multifaceted nature.

Quinta de Tourais is more than just a wine producer; it is a guardian of the Douro's rich heritage. By combining tradition with innovation and a commitment to sustainability, Fernando Coelho and his team are ensuring that the legacy of this storied region will continue to flourish for generations to come.