Quinta de Tourais - Lilipop - e o Jeko tinto

Tinto Cão shines as a solo act for this red wine, showcasing the grape's unique character. Hand-harvested in small boxes, the grapes undergo a six-day fermentation with indigenous yeasts in traditional lagares. Following fermentation, the wine rests for twelve months in used French oak barrels, integrating subtle oak characters with the earthy and wild fruit aromas of the Tinto Cão. On the palate, it's well-balanced and fresh, with elegant tannins and a focus on fresh wild fruit and earthy notes. This wine is a testament to the elegance and fruit-driven nature of the Tinto Cão grape.