Quinta de Tourais - Lilipop - Lúpulo Aromatizado

This Douro white wine is a unique blend of Rabigato, Gouveio, and Esgana Cão grapes. Following gentle pressing and destemming, the must ferments naturally with indigenous yeasts in stainless steel vats. Interestingly, hops are used instead of sulfur dioxide to prevent oxidation, a testament to the innovative winemaking approach. After fermentation, the wine rests in French oak barrels for six months on its lees with regular stirring, imparting subtle richness and complexity. On the nose, it showcases a captivating blend of minerality, tropical fruits, white pulp notes, and a delicate balsamic touch. The palate is light and refreshing with floral notes, balanced acidity, and a lingering finish.