Private Amaro Tastings
Dive into the fascinating world of Amaro with a private, intimate tasting experience at theLAB Porto. Designed for both the curious newcomer and the seasoned enthusiast, this bespoke exploration goes beyond a simple spirit flight—it’s an education in the complex art of bitter herbal liqueurs.
What to Expect
You'll be hosted in our sustainable space, surrounded by the meticulously sourced collection of Amari from theLAB's private "liquid library." Your guide will be the renowned expert and author, Ryan Opaz, who will lead you through:
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Introduction to Amaro: Explore the rich history, diverse regional styles, and fascinating traditions of the digestivo.
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Curated Tasting: Sample a selection of exceptional spirits from diverse categories, including Vermouth, Amaro, Fernet, and Quinado. You'll taste new and aged versions to understand how these complex herbal elixirs evolve over time.
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Sensory Deep Dive: Engage all your senses as you smell, taste, and even touch the actual botanicals used in the recipes. Your host welcomes questions and offers practical Serving Tips, including how to utilize the "Negroni ratio" to elevate your home cocktails.
Details & Booking
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Duration: Approximately 90 minutes.
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Pairing: Enjoy a selection of specialty cheeses and crackers, specifically chosen to complement the intense and often savory bitter notes of the Amari.
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Pricing (Ideal for small groups):
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75€ per person for the first two guests.
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50€ for each additional attendee.
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Reservations: Advance scheduling is required. Please contact contact@thelabporto.com to book your exclusive Amaro exploration.
Discover the tradition, the craft, and the flavour behind the world's most captivating bitter spirits.
Portuguese wine
Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.