Tucked away in the picturesque Bairrada region, known for its sparkling wines, lies the esteemed Moreish winery. Under the visionary leadership of winemaker Luís Lopes, Moreish has emerged as a modern force in Portuguese viticulture, challenging traditional conventions and crafting exceptional wines that showcase the region's unique terroir.

Lopes, a passionate advocate for Bairrada's indigenous grape varieties, has focused on reviving forgotten varietals and showcasing their potential. The winery's vineyards are planted with diverse grapes, including Baga, Alvarelhão, and Esgalhão. These grapes, when nurtured in Bairrada's distinctive limestone soils and Atlantic influence, develop distinctive flavors and aromas that are hallmarks of Moreish's wines.

One of Moreish's notable styles is the Baga Reserva, a red wine that showcases the power and elegance of the Baga grape. With its deep color, rich tannins, and dark fruit notes, the Baga Reserva is a complex and age-worthy wine. Another standout is the Alvarelhão Branco, a white wine with a refreshing balance of acidity and fruitiness. With its citrusy aromas and crisp palate, the Alvarelhão Branco is a versatile wine that pairs well with a variety of dishes.

Moreish is committed to sustainable winemaking practices. The winery employs organic farming methods, minimizing chemical fertilizers and pesticides. Additionally, Moreish prioritizes water conservation and energy efficiency, ensuring that its operations have a minimal impact on the environment. By embracing sustainable practices, Moreish is not only producing high-quality wines but also contributing to the preservation of the Bairrada region's natural beauty.