Marinho
Marinho Vinhos is a relatively young winery founded by Luís Gil in 2015. Driven by a lifelong passion for wine, Gil sought to craft wines that truly reflected the unique terroir of Portugal's Atlantic coast. Located in the Óbidos region, Marinho Vinhos cultivates a small estate of old vines, meticulously selecting only the ripest grapes for harvest.
The winery's philosophy centers on minimal intervention winemaking. Grapes are gently handled, and fermentation occurs spontaneously with indigenous yeasts. This approach allows the true character of the fruit and soil to shine through in the final wine. Marinho Vinhos is committed to sustainable practices, respecting the environment, and preserving the delicate ecosystem of their vineyards.
The winery's portfolio showcases a range of expressive wines made from indigenous Portuguese grape varieties like Arinto, Vital, Fernão Pires, Alicante Branco, and Castelão. These wines are characterized by their freshness, minerality, and vibrant fruit flavors, showcasing the distinctive qualities of the Atlantic terroir.
Marinho Vinhos has quickly gained recognition for producing authentic and terroir-driven wines that capture the essence of Portugal's coastal winemaking.
Filters
Portuguese wine
Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.