Quinta do Romeu
Quinta do Romeu is a storied estate with deep roots in Portugal's Douro region. Founded in 1874 by the adventurous entrepreneur Clemente Menéres, the estate encompasses thousands of hectares, including vineyards, olive groves, and cork forests.
Today, under the stewardship of the fifth generation of Menéres, Quinta do Romeu is renowned for its commitment to sustainable viticulture and producing elegant, terroir-driven wines. The estate's unique location, characterized by a continental climate, high altitude, and schist soil, contributes to the distinctive character of its wines.
A pioneer in organic farming since 1997, Quinta do Romeu has further embraced biodynamic principles since 2012. Minimal intervention winemaking, including spontaneous fermentation and limited oak influence, allows the true expression of the Douro terroir. The winery's focus on freshness and balance sets it apart in a region often associated with bolder styles.
Beyond wine, Quinta do Romeu is a cultural and historical treasure. The estate's commitment to the local community is evident in the restored village of Romeu, complete with a restaurant and a fascinating museum showcasing the family's heritage. This holistic approach to land stewardship and community engagement solidifies Quinta do Romeu's position as a leading light in the Douro region.
Filters
Portuguese wine
Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.