Quinta do Romeu - Atelier - Palhete

A wine from Quinta do Romeu that pays homage to Portugal's rich winemaking tradition, particularly the practice of blending red and white grapes for a lighter drinking experience. This wine is crafted through the co-fermentation of 20% white grapes, primarily Gouveio, Arinto, and Rabigato, with 80% red grapes, mainly Tinta Barroca. The grapes are sourced from the vineyard's coolest area, located near a stream and surrounded by trees. The fermentation process occurs in old granite lagars without temperature control. After just four days, the wine is transferred to a vertical press and subsequently aged in stainless steel tanks throughout the winter. This method allows for a gravity-led bottling without any fining or filtration. The final product is characterized by low extraction and alcohol, delivering a wildly expressive and aromatic profile designed for easy enjoyment. The wine features notes of raspberries, rose petals, and fresh thyme on the nose, complemented by a vibrant palate of red fruit and soft earthy spices, finishing with a refreshing juiciness. It pairs well with hard cheeses, pork, and fresh berries.