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Quinta do Romeu - Atelier - LB73 2017 Branco

Sale price€32,00

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Quinta do Romeu, a family-owned estate since 1874, produces their Atelier range as an experimental series where winemaker João Menéres can exercise his creativity. The Atelier LB73 2017 is a unique white wine made from a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (primarily Tinta Barroca) that are picked from the coolest parts of the vineyard.

The estate, located in the northeast of the Douro wine region, is committed to sustainable practices and has been certified organic since 1997. Menéres follows biodynamic philosophies on about 25 hectares of grapes and 120 hectares of olives, focusing on local indigenous varieties like Touriga Nacional which shows an intense floral component from the unique shale soils.

The white grapes for the LB73 are hand-harvested and co-fermented with the red grapes using native yeasts in stainless steel tanks and 500-liter Austrian oak barrels. The wine ages on the lees for 8 months with regular stirring before bottling, resulting in a white wine with incredible intensity, complexity, ripe tree fruit character, minerality, and fresh persistence on the palate.

Quinta do Romeu - Atelier - LB73 2017 Branco
Quinta do Romeu - Atelier - LB73 2017 Branco Sale price€32,00

Learn more about

Quinta do Romeu

Quinta do Romeu is a storied estate with deep roots in Portugal's Douro region. Founded in 1874 by the adventurous entrepreneur Clemente Menéres, the estate encompasses thousands of hectares, including vineyards, olive groves, and cork forests.

Today, under the stewardship of the fifth generation of Menéres, Quinta do Romeu is renowned for its commitment to sustainable viticulture and producing elegant, terroir-driven wines. The estate's unique location, characterized by a continental climate, high altitude, and schist soil, contributes to the distinctive character of its wines.

A pioneer in organic farming since 1997, Quinta do Romeu has further embraced biodynamic principles since 2012. Minimal intervention winemaking, including spontaneous fermentation and limited oak influence, allows the true expression of the Douro terroir. The winery's focus on freshness and balance sets it apart in a region often associated with bolder styles.

Beyond wine, Quinta do Romeu is a cultural and historical treasure. The estate's commitment to the local community is evident in the restored village of Romeu, complete with a restaurant and a fascinating museum showcasing the family's heritage. This holistic approach to land stewardship and community engagement solidifies Quinta do Romeu's position as a leading light in the Douro region.