Mateus Nicolau de Almeida is a Portuguese winemaker whose work is deeply rooted in the traditions of the Douro Valley, yet marked by a forward-thinking approach to viticulture and sustainability. His family has a long history in winemaking, with connections to the Douro and Rioja regions, and Mateus has carried this legacy forward with his innovative practices. Together with his wife, Teresa Ameztoy, he operates Adega do Sável, an Iberian family winery that emphasizes authenticity and quality in its production.
The viticulture practiced by Mateus Nicolau de Almeida is characterized by a commitment to organic and biodynamic methods. His vineyards are certified organic, and he employs techniques that respect the soil and local ecosystem. This includes careful attention to the aerial roots of the vines and the expression of the soil, ensuring that the vineyards are cultivated in a way that is both sustainable and generational. His work reflects a dedication to preserving the natural environment while producing wines that are true to their terroir.
The Douro Valley, where Mateus Nicolau de Almeida's winery is located, is one of the oldest demarcated wine regions in the world. Known for its steep terraces and schist soils, the region provides a unique environment for viticulture. The climate is Mediterranean, with hot summers and cold winters, which contributes to the distinct character of the wines produced here. Mateus's approach to winemaking involves exploring the different "Douros" through experimental vinifications and a search for diverse vineyards, allowing him to capture the essence of this varied and historic region.
Sustainability is a cornerstone of Mateus Nicolau de Almeida's philosophy. His practices include organic certification for his vineyards, as well as methods that minimize environmental impact and promote biodiversity. By integrating traditional knowledge with modern techniques, he ensures that his wines are not only of high quality but also produced in a way that respects the natural world. This dedication to sustainability is evident in every stage of production, from the vineyard to the bottle.
Mateus Nicolau de Almeida's work represents a harmonious blend of history, innovation, and environmental stewardship. His wines are a testament to the rich heritage of the Douro Valley and his commitment to crafting products that honor both tradition and the future of winemaking.
