A refined red wine that embodies the heritage and innovative spirit of Nicolau de Almeida’s family estate in the Upper Douro sub-region, specifically from Vila Nova de Foz Côa. The wine is produced from two small, east-facing plots that take their name from the “Oriente” exposure. These plots are dedicated to cultivating indigenous varieties, a true exploration of the Douro’s natural diversity, where tradition is married with modern sustainable practices.
In the vineyard, the focus is on preserving the authenticity of the terroir through environmentally friendly agriculture and organic treatments. The wine is made exclusively from Tinta Cão and Tinta Francisca, sourced from these distinct parcels. While exact percentages are not explicitly detailed, the fact that the grapes come from two well-defined plots suggests that the blend approaches a 50/50 balance, allowing each variety to contribute its nature. Harvesting is carried out meticulously by hand using 20 kg boxes, ensuring that the fruit reaches the winery in pristine condition while retaining its unique regional character.
Upon arrival at the winery, the grapes undergo vinification in cement vats where spontaneous fermentation with native yeasts is encouraged. This method of fermenting in neutral vessels ensures that the intrinsic qualities of the fruit are preserved, capturing both the mineral nuances of the Douro’s schist soils and the delicate expression of each variety. Following fermentation, the wine is aged for 18 months in 600-liter barrels, a maturation period that imparts structure and subtle oak nuances without overshadowing the vibrant freshness and authenticity of the blend.
In the glass, Quinta Do Monte Xisto Oriente Tinto 2022 presents itself with an inviting, deep ruby hue that hints at its refined elegance. The nose is composed of delicate red fruit aromas—reminiscent of freshly picked cherries and raspberries—intertwined with subtle notes of spice and a whisper of minerality that echoes its schist-based origins. This aromatic complexity is supported by a balanced acidity, while the moderate extraction from the indigenous grapes provides an underpinning of soft, well-integrated tannins.
On the palate, the wine reveals a texture that is both silky and precise, affirming its delicate but robust character. The blend displays medium body, with the fruit profiles unfolding gracefully alongside hints of earthy spice and a persistent, elegant finish. The finesse of the wine is a direct result of its careful vineyard selection, minimal intervention in the winemaking process, and the harmonious integration achieved during its 18 months of barrel aging.
