Meio Rural
Meio Rural has established itself as a beacon of innovation and authenticity in contemporary Portuguese winemaking, with a portfolio that reflects the singular character of two distinct terroirs in Trás-os-Montes and Lisboa. The vision is rooted in the belief that the true expression of a wine lies in its close connection to the land, a philosophy that permeates every stage of vineyard management and winemaking.
The winemaking team, led by Jorge Mata and Samuel Cristovão, approaches each vintage with an unwavering commitment to minimal intervention and hand-crafted authenticity. Their expertise lies in carefully co-managing the varied expressions of grape varieties cultivated across these regions and ensuring that every wine reflects its unique provenance. The duo merges traditional techniques—such as gentle handling of the fruit and spontaneous fermentation using indigenous yeasts—with modern insights to optimize extraction and maintain the purity of the varietal character. Their meticulous control at every step, from harvest to bottle, is reflected in the wines' nuanced balance between structure and freshness.
In Trás-os-Montes, Meio Rural’s vineyards are planted on ancient schist soils in a region renowned for its dramatic landscapes and climatic extremes. These old vineyards, with vines that have adapted over decades to a challenging "Terra Fria" environment, yield fruit of concentrated flavor and vibrant natural acidity. In contrast, the vineyards in the Lisboa region benefit from a more temperate, maritime influence where ambient breezes and moderate temperatures shape grapes with a crisp elegance and distinctive minerality. Both regions are cultivated with sustainable practices, emphasizing low-yield management, organic methods, and a deep respect for biodiversity that allows the indigenous flora and fauna to flourish naturally within the vineyard ecosystem.
Meio Rural emerged from a desire to break free from conventional classifications and to showcase the remarkable potential of Portuguese terroir in its most unadulterated form. Embracing a legacy that honors the traditions of old-world viticulture while challenging modern winemaking paradigms, the producer has cultivated a niche identity that speaks to a global audience. The emphasis on sustainability, authenticity, and natural expression is not merely a marketing philosophy but a lived practice in the vineyards and cellars—a commitment that allows the true essence of the land to shine through in every bottle.
The resulting wines are a testament to this harmonious marriage of land, craft, and innovation. Each sip reveals layers of ripe orchard and stone fruits, accented by an expressive mineral core derived from granite and schist soils. The wines consistently captivate with a vibrant acidity and a delicate interplay of rustic charm and refined elegance, culminating in a persistent finish that invites further exploration and appreciation from wine-educated readers. Through the collaborative vision of Jorge Mata and Samuel Cristovão, Meio Rural continues to redefine Portuguese winemaking, forging an enduring legacy that is as sustainable as it is soulful.
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Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.