
Meio Rural - Cristovão - Rosado
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Meio Rural’s Cristovão Rosado 2023 is a vibrant expression rooted in a small but storied vineyard in the valley of the Lizandro River, just 7 kilometers from the Atlantic Ocean. This wine reflects the unique interplay between traditional Portuguese viticulture and contemporary winemaking, capturing the spirit of an old vineyard that dates back roughly 60 years. The vines thrive in clay-limestone soils that impart a distinctive mineral complexity, bolstered by the maritime influence that cools the valley and lends a refreshing character to the fruit.
Spanning a modest 0.3 hectares, the vineyard is dedicated to a blend of the old genetics of Castelão and Jampal grape varieties. While the precise percentages of each varietal have not been formally specified, the union of these two traditional castas produces a harmonious profile. Castelão, also known as João de Santarém, is prized for contributing structural depth and a robust backbone, while the Jampal grape introduces aromatic finesse and bright acidity, resulting in a synergy that underpins the wine’s character.
In the winery, the production philosophy centers on minimal intervention and a faithful expression of the fruit. The vinification process eschews any skin contact; the grapes are crushed and pressed immediately upon harvest to preserve the purity of the juice. Fermentation is conducted in temperature-controlled stainless steel tanks, a choice that safeguards the delicate balance of floral aromatics, natural acidity, and the subtle salinity influenced by the vineyard’s proximity to the ocean. The wine is also aged in stainless steel for a short period, ensuring that its crisp, refreshing profile remains unaltered by external oak influences.
With an alcohol content of 12%, Cristovão Rosado is crafted to emphasize freshness and clarity. The absence of skin contact and oak aging allows the wine to maintain an ethereal lightness and a direct expression of its varietal components. This deliberate stylistic choice results in a rosé that is both approachable and refined, offering a clear window into the meticulous choices made from vineyard to bottling.
On the palate, Cristovão Rosado exhibits a luminous, delicate hue that is matched by an expressive bouquet of vibrant floral notes accented by gentle hints of citrus and white fruits. The mouthfeel is marked by a pronounced acidity and a trace of salinity, which, combined with understated rustic nuances, creates an intense and prolonged finish. Ultimately, this wine stands as a testament to Meio Rural’s commitment to sustainable practices, natural growing methods, and an uncompromising respect for terroir, delivering a unique and memorable rosé that invites exploration and admiration from wine-educated readers.

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Meio Rural
Meio Rural has established itself as a beacon of innovation and authenticity in contemporary Portuguese winemaking, with a portfolio that reflects the singular character of two distinct terroirs in Trás-os-Montes and Lisboa. The vision is rooted in the belief that the true expression of a wine lies in its close connection to the land, a philosophy that permeates every stage of vineyard management and winemaking.
The winemaking team, led by Jorge Mata and Samuel Cristovão, approaches each vintage with an unwavering commitment to minimal intervention and hand-crafted authenticity. Their expertise lies in carefully co-managing the varied expressions of grape varieties cultivated across these regions and ensuring that every wine reflects its unique provenance. The duo merges traditional techniques—such as gentle handling of the fruit and spontaneous fermentation using indigenous yeasts—with modern insights to optimize extraction and maintain the purity of the varietal character. Their meticulous control at every step, from harvest to bottle, is reflected in the wines' nuanced balance between structure and freshness.
In Trás-os-Montes, Meio Rural’s vineyards are planted on ancient schist soils in a region renowned for its dramatic landscapes and climatic extremes. These old vineyards, with vines that have adapted over decades to a challenging "Terra Fria" environment, yield fruit of concentrated flavor and vibrant natural acidity. In contrast, the vineyards in the Lisboa region benefit from a more temperate, maritime influence where ambient breezes and moderate temperatures shape grapes with a crisp elegance and distinctive minerality. Both regions are cultivated with sustainable practices, emphasizing low-yield management, organic methods, and a deep respect for biodiversity that allows the indigenous flora and fauna to flourish naturally within the vineyard ecosystem.
Meio Rural emerged from a desire to break free from conventional classifications and to showcase the remarkable potential of Portuguese terroir in its most unadulterated form. Embracing a legacy that honors the traditions of old-world viticulture while challenging modern winemaking paradigms, the producer has cultivated a niche identity that speaks to a global audience. The emphasis on sustainability, authenticity, and natural expression is not merely a marketing philosophy but a lived practice in the vineyards and cellars—a commitment that allows the true essence of the land to shine through in every bottle.
The resulting wines are a testament to this harmonious marriage of land, craft, and innovation. Each sip reveals layers of ripe orchard and stone fruits, accented by an expressive mineral core derived from granite and schist soils. The wines consistently captivate with a vibrant acidity and a delicate interplay of rustic charm and refined elegance, culminating in a persistent finish that invites further exploration and appreciation from wine-educated readers. Through the collaborative vision of Jorge Mata and Samuel Cristovão, Meio Rural continues to redefine Portuguese winemaking, forging an enduring legacy that is as sustainable as it is soulful.