Books
Expand your appreciation for the world of independent fermentation and Portuguese heritage with our curated selection of books at theLAB Porto. Beyond our shelves of natural wine, low-intervention ciders, and artisanal vermouths, we gather the essential literature that defines our sustainable and community-driven ethos. Whether you are deep into natural wine education, exploring regional gastronomy, or seeking independent recipe reference guides, this collection connects you to the stories and craft behind what we put on our tables.
Our changing library features definitive works exploring Portugal's modern viticultural revolution, such as Simon Woolf and Ryan Opaz’s Foot Trodden, alongside adventurous journey journals like Adam Lovell's Trippin' and Sippin'. For those focused on specific culinary traditions and localized food history, titles like Gabriella Opaz and Sonia Andresson Nolasco's Porto offer deep dives into the generational culinary culture of historic landmarks like the Bolhão Market. If you want to put your knowledge directly into practice at home, explore niche recipe resources and mixology manuals, including Ruud Scholten’s Crafting Port Wine Cocktails: The Port•ologist, which provides practical instructions on reimagining classic beverage pairings using native Portuguese ingredients.
Perfect for casual reading, dinner party inspiration, or as an addition to any wine lover’s coffee table, these beautifully bound hardcovers highlight low-intervention philosophies, ancestral techniques, and independent voices. Browse our current selection of wine and food books to bring a piece of Portugal’s dynamic gastronomic landscape home, or pick up a thoughtful gift to accompany your next favorite bottle.
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Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.