Ládano Wines is a relatively young winery in Portugal, bursting onto the scene in the early 21st century. While details about their exact founding year might be elusive, their story is one of youthful passion, dedication to minimal intervention, and a focus on capturing the essence of Portugal's unique grape varieties.

Ládano Wines emerged in the Alentejo region, a land of vast plains, cork oak forests, and scorching summer sun. This up-and-coming winemaker is a pioneer of natural winemaking in the region. They believe in allowing the grapes and the terroir to express themselves authentically with minimal intervention in the vineyard and cellar. Sustainable practices are paramount, promoting biodiversity and fostering a healthy ecosystem for the vines.

Ládano's philosophy revolves around minimal intervention throughout the winemaking process. Grapes are hand-harvested at optimal ripeness to ensure the best quality fruit. In the winery, techniques like using indigenous yeasts for fermentation and minimal use of sulfur dioxide are employed. This allows the natural characteristics of the grapes and the influence of the terroir to shine through in the final wines.

Ládano champions Portugal's indigenous grape varieties, particularly those that thrive in the Alentejo's warm climate. Alicante Bouschet, a lesser-known grape originally from France, plays a prominent role in their red wines, offering structure and bold flavors. They also work with local favorites like Aragonez (Tempranillo) and Jaen (Mencía), crafting wines that are both expressive and reflective of the Alentejo's identity.

Ládano's approach to winemaking results in wines that are often described as vibrant, fresh, and possessing a sense of place. They might not be polished or conform to conventional styles, but that's precisely the beauty. Ládano wines offer a glimpse into the soul of the Alentejo, showcasing the region's potential for producing exciting and characterful wines.

As Ládano continues to refine its craft and gain recognition, they represent a new wave of Portuguese winemakers pushing boundaries and challenging conventions. Their dedication to natural winemaking and celebration of indigenous grapes promises a captivating journey for wine lovers seeking a taste of the authentic Alentejo.