In the heart of northern Portugal, nestled amidst the breathtaking landscapes of Freixo de Espada-à-Cinta, lies a village steeped in tradition and renowned for its wine. This village in Northern Portugal boasts a centuries-old legacy of wine production, its people as resilient and enduring as the vines that grace the sun-drenched hills. Here, harsh summer sun gives way to the biting cold of Trás-os-Montes winters, forging a unique character in both the land and its inhabitants.

Daniel Costa, a fourth-generation Douro winemaker, embodies this very spirit. Drawing on his extensive experience and deep passion, he has embarked on a personal project in Ládano. These minimal-intervention wines are vinified using spontaneous fermentation, allowing the terroir to shine through and offering a truly captivating drinking experience.