Canhotos is a relatively young winery, founded in 2006 by Fernando Rodrigues. It's located in the Algarve region of Portugal, a region known for its beautiful landscapes and unique terroir. The winery's philosophy centers around producing high-quality wines that reflect the region's distinct characteristics.

Canhotos primarily produces white wines, particularly from the Alvarinho grape. This indigenous Portuguese grape variety is known for its aromatic and refreshing qualities. Citrusy notes, floral aromas, and a crisp, mineral finish often characterize Canhotos' Alvarinho wines.

While Canhotos is primarily known for its wines, it has also ventured into the world of vermouth. Their vermouth, crafted with care and precision, showcases the winery's commitment to quality and innovation. This unique vermouth is a harmonious blend of botanicals, including herbs, spices, and citrus peel, carefully selected and infused into a base wine. The result is a complex and aromatic spirit that can be enjoyed independently or used as a cocktail ingredient.

Canhotos' vermouth offers a refreshing twist on the classic spirit, capturing the essence of the Algarve region. It's a testament to the winery's dedication to producing exceptional wines and spirits that reflect Portugal's unique terroir.