Suertes del Marqués
Suertes del Marqués is a pioneering winery on the Canary Island of Tenerife, renowned for its commitment to showcasing the unique terroir of the Valle de la Orotava. Founded in 2006, the winery has rapidly gained international acclaim for its expressive and terroir-driven wines.
Suertes del Marqués is deeply rooted in sustainable viticulture. The winery focuses on organic practices, respecting the delicate ecosystem of the volcanic slopes. Old vine vineyards are carefully tended, and indigenous grape varieties like Listán Negro and Listán Blanco are championed. The winery's philosophy centers on minimal intervention winemaking, allowing the true character of the grapes and the volcanic soil to shine through.
The wines of Suertes del Marqués are characterized by their vibrant acidity, mineral-driven structure, and aromatic complexity. The winery's diverse portfolio includes single-vineyard expressions highlighting the nuances of different vineyard sites. By reviving traditional winemaking techniques and embracing modern viticultural practices, Suertes del Marqués has become a leading force in shaping the future of Canary Island wines.
Portuguese wine
Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.