Carpano, synonymous with Italian aperitifs, traces its roots back to 1786 when Antonio Benedetto Carpano revolutionized the world of spirits. In Turin, he invented vermouth, a fortified wine infused with herbs and spices. This innovative creation quickly gained popularity, becoming a staple in Italian culture and a cornerstone of the cocktail renaissance.

Carpano's legacy is intertwined with the history of vermouth itself. Their flagship product, Carpano Antica Formula, is considered one of the oldest vermouths in the world. This complex and aromatic spirit is crafted using a secret recipe passed down through generations, ensuring its unique character and timeless appeal.

Beyond vermouth, Carpano also produces other notable spirits, including Punt e Mes, a unique blend of sweet and bitter flavors that has become a favorite among cocktail enthusiasts. Punt e Mes, with its distinctive herbal notes and balanced sweetness, adds complexity and depth to classic cocktails like the Negroni and Americano.

While specific information on Carpano's sustainable practices is not readily available, the company's long-standing commitment to quality and tradition suggests a focus on responsible production methods. By using time-honored techniques, carefully selected ingredients, and likely sustainable sourcing practices, Carpano strives to preserve the authenticity of its products while minimizing environmental impact. This commitment to quality and sustainability aligns with the growing consumer demand for responsible and ethical spirits.