An organic red wine crafted by Mateus Nicolau de Almeida, showcasing the unique characteristics of the Douro Superior sub-region. The viticulture for this wine is rooted in sustainable practices, with vines cultivated on steep, high-altitude plots characterized by schist soils. The blend is composed of equal parts of five indigenous grape varieties: Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Amarela, and Tinta Roriz, each contributing distinct elements to the wine's profile. The grapes are harvested manually to ensure optimal quality and are vinified using minimal intervention techniques.
The winemaking process involves spontaneous maceration and fermentation with native yeasts at controlled temperatures in concrete tanks. This method preserves the purity of the fruit and enhances the wine's structural integrity. The wine is aged for eight months in concrete tanks, a choice that maintains its freshness and allows the terroir to shine through without the influence of oak.
Trans Douro Express Douro Superior Tinto presents a deep ruby color, indicative of its concentration and vibrancy. The aromatic profile is complex, featuring ripe red fruits such as figs, plums, and quinces, complemented by subtle floral notes and hints of smoke. On the palate, the wine is firm and full-bodied, with polished tannins and bright acidity that provide balance and elegance. The texture is enveloping, leading to a long and persistent finish that highlights the wine's depth and harmony. This wine is a testament to Mateus Nicolau de Almeida's dedication to expressing the intrinsic qualities of the Douro Superior through thoughtful and sustainable winemaking practices.
