A distinguished organic olive oil produced in the rugged terrain of Trás-os-Montes, northeastern Portugal. Nestled at 350 meters above sea level, the estate benefits from the dry, extreme climate of the Terra Quente Transmontana, which contributes to the intensity and complexity of the oil. The olive groves span approximately 120 hectares and are cultivated using traditional, non-intensive methods, with native varieties such as Cobrançosa, Verdeal Trasmontana, and Madural spaced generously across schist-rich slopes. Harvesting is done manually and with mechanical vibration, typically between November and December, ensuring optimal ripeness and freshness.
The production process at Quinta do Romeu is a model of sustainability and craftsmanship. Olives are processed at the estate’s own mill on the same day they are harvested—or the following morning at the latest—to preserve their integrity. After being washed in pure water, they are crushed in a granite mill and slowly mixed before undergoing cold extraction in a two-phase decanter. The resulting oil is separated from residual water and solids, washed again, and stored in stainless steel vats until bottling. No refining, additives, or preservatives are used, making this olive oil a pure expression of the fruit and land. Even the byproducts are composted and returned to the soil, completing a natural cycle that reflects the estate’s deep respect for the environment.
On the palate, Quinta do Romeu’s olive oil is a revelation. It presents a greenish-yellow hue and an intense bouquet of fresh grass, wildflowers, and ripe olives. The texture is round, dense, and fluid, beginning with a subtle almond sweetness that transitions into flavors of fresh olive and assorted greens. The finish is remarkably long and complex, with a gentle spiciness that adds character without bitterness. This delicate balance of elegance and depth makes it a standout choice for both raw applications and refined culinary pairings.
Recognized internationally for its quality, Quinta do Romeu’s olive oil has earned accolades from prestigious guides such as Flos Olei and Der Feinschmecker. It is not just a condiment but a reflection of heritage, terroir, and thoughtful stewardship. For those who appreciate authenticity and nuance in their olive oil, this bottle offers a sensory journey through one of Portugal’s most storied agricultural landscapes.
