Quinta do Romeu - Azeite Virgem Extra Biológico Olive Oil 500ml

Quinta do Romeu has been investigating the mineral qualities of Rabigato by employing cloudy fermentations at elevated temperatures. For the Branco de Maceração, Rabigato was co-fermented with Arinto to highlight its citric acidity and freshness. The grapes were hand-harvested, with 50% of the stems included, and placed into an open tank where they underwent spontaneous fermentation on the skins without temperature regulation. Following a vertical pressing, the wine was aged briefly over the winter in used 500-liter barrels. After racking, it was bottled directly by gravity.

Citations:
[1] https://thelabporto.com/products/quinta-do-romeu-atelier-branco-de-maceracao
[2] https://www.vivino.com/BR/pt-BR/quinta-do-romeu-atelier-branco-de-maceracao/w/12450023
[3] https://www.bonvivantimports.com/quinta-do-romeu.html
[4] https://osgoliardos.com/pt/produto/atelier-branco/
[5] https://alchemyofthespirit.co/products/quinta-do-romeu-atelier-branco-de-maceracao-2019-750ml