Filippo Pozzi, an Italian native with deep roots near Piedmont, presents an unexpected addition to the Algarve's winemaking landscape. Despite his mountainous upbringing, Pozzi was drawn to the ocean, ultimately establishing Atlasland winery in 2019.
Following a classical winemaking education at Bordeaux University, Pozzi gained experience at prestigious Pauillac and Napa Valley wineries. While learning from industry giants, he cultivated his distinct winemaking philosophy, prioritizing a deep connection to the land and sea to produce wines that authentically reflect their terroir.
The intimate scale of Atlasland allows Pozzi to maintain a daily presence in his vineyards, resulting in wines that capture the unique essence of each vintage. His flexible approach to winemaking, emphasizing shared experiences over rigid protocols, complements his use of stainless steel tanks, old oak barrels, and traditional Italian "damigiane" bottles, ensuring optimal fruit preservation.
Working with a diverse selection of native Portuguese grapes, including century-old vines, Pozzi demonstrates a profound dedication to his adopted land and its viticultural heritage.
