Tucked away in the picturesque Savoie mountains of France, Dolin has a long-standing tradition of producing exceptional spirits, including its renowned Blanc Vermouth. This delicate and aromatic beverage is the result of a meticulous blending process, combining carefully selected botanicals with a base of neutral grape spirit.
The foundation of Dolin's Blanc Vermouth is a neutral grape spirit, distilled from carefully chosen grapes. This spirit provides the structure and backbone of the vermouth, ensuring a clean and neutral base for the infusion of flavors.
To impart its distinctive character, a blend of botanicals is added to the neutral spirit. These botanicals, which may include herbs, spices, and roots, are carefully selected for their aromatic properties. They are steeped in the spirit for a period of time, allowing their flavors to infuse and impart complexity.
Dolin's Blanc Vermouth is known for its delicate and floral aroma, with notes of citrus, vanilla, and herbs. The exact botanicals used are a closely guarded secret, but it is believed to include a variety of traditional vermouth ingredients, such as wormwood, gentian, chamomile, and citrus peel.
The finished vermouth is then filtered and bottled. It is allowed to mature for a period of time, during which the flavors harmonize and develop. The result is a balanced and elegant Blanc Vermouth, perfect for a wide range of cocktails.
Dolin's Blanc Vermouth is a versatile ingredient that can be enjoyed on its own or used in a variety of cocktails. It is a classic component of the Martini, adding a touch of sweetness and complexity to the dry gin. It can also be used in a variety of other cocktails, such as the Manhattan, Negroni, and Rob Roy.
The production of Dolin's Blanc Vermouth is a testament to the distillery's commitment to quality and tradition. The careful selection of botanicals and the meticulous blending process result in a truly exceptional product that has earned its place among the world's finest vermouths.
