William Hinton's MOOT Meio-Doce Vermouth offers a distinct departure from typical vermouth expressions, rooted deeply in the terroir and traditions of Madeira. Its foundation lies in aged Madeira wine, a testament to the island's unique viticultural heritage. While the specific grape varietals used for the base wine aren't explicitly stated, Madeira's classic grapes like Tinta Negra, Sercial, Verdelho, Bual, and Malvasia are likely contributors, each imparting its own character to the final blend. The aging process for Madeira, often involving exposure to heat and oxidation in estufas, creates wines with concentrated flavors and remarkable longevity, forming a complex base for the vermouth. This aged Madeira wine is then infused with a maceration of aromatic plants indigenous to Madeira, alongside select spices. While not individually specified, these botanicals are blended local herbs and spices, contributing to the vermouth's distinctive aromatic profile.
MOOT Meio-Doce Vermouth presents an intense mahogany color in the glass, accented by vibrant orange reflections. The aromatic profile is complex and alluring, a testament to the interplay between the aged Madeira and the macerated botanicals. Initial impressions lean towards sweetness, with prominent notes of vanilla and chocolate reminiscent of the richness of Madeira's famed honey cake. These sweeter aromas are balanced by subtle hints of anise or fennel, adding a refreshing herbal counterpoint. Warm spices like vanilla, cinnamon, and nutmeg enhance the aromatic complexity, creating a layered and inviting bouquet. The nose also hints at the sweetness that follows on the palate, evoking the traditional Madeiran honey cake with its dense and rich notes of cane honey, dried fruits such as figs and raisins, and a medley of spices.
On the palate, MOOT Meio-Doce Vermouth delivers a velvety texture and a pronounced sweetness. The flavors echo the aromas, with generous notes of roasted cane honey or molasses, chocolate, and toffee. The spice notes of cinnamon and nutmeg are prominent, interwoven with the subtle presence of aromatic herbs. The finish is balanced and satisfying, leaving a lingering impression of figs, raisins, and spices in the retro-nasal passage. This vermouth's unique character, derived from its Madeira base and carefully selected botanicals, makes it a versatile drink. It is recommended to be served chilled with ice and a lemon twist or as an innovative ingredient in cocktails, offering a taste of Madeira's unique terroir in every sip.
