William Hinton - MOOT - Meio-Doce Vermouth - 750ml

William Hinton's semi-sweet vermouth MOOT is crafted through a unique process that begins with aged Madeira wine as its base. This distinctive foundation is then enhanced through maceration, where aromatic plants native to Madeira Island are steeped in the wine. Additionally, a selection of spices is incorporated to further develop the vermouth's complex flavor profile.

The use of aged Madeira wine as the base contributes to the vermouth's natural sweetness and adds a layer of complexity not typically found in other vermouths. This choice of base also imparts oxidative notes of butterscotch, roasted nuts, toffee, and bruised apples to the aroma. The careful balance of sweetness allows the nuances of the botanical ingredients to shine through, creating a versatile and refreshing product.