ADA Cider
ADA Cider, located in the Serra do Açor region of Portugal, is a notable producer in the Dão wine region, recognized for its commitment to sustainable viticulture. The makers, Adriana and David, have cultivated a deep passion for cider-making, emphasizing the use of local apple varieties that thrive in the unique terroir of the area. This dedication to local produce not only enhances the flavor profile of their cider but also supports biodiversity and the local ecosystem.
The Serra do Açor is characterized by its schist soils and a diverse range of flora, which contribute to the distinct characteristics of the apples used in ADA Cider. Adriana and David prioritize organic farming practices, avoiding synthetic pesticides and fertilizers, which helps maintain the health of the soil and surrounding environment. They also implement water conservation techniques and promote the use of cover crops to enhance soil fertility and prevent erosion.
Through their sustainable practices, ADA Cider not only produces high-quality cider but also contributes positively to the local landscape and community. Their approach reflects a growing trend in the region towards environmentally responsible agriculture, ensuring that the beauty and integrity of the Serra do Açor are preserved for future generations.
Portuguese wine
Frequently asked questions
The entire country of Portugal is divided into 14 different wine regions, including in the Azores and Madeira islands. Some of Portugal's most famous winemaking regions include the Douro Valley (known for Port) and Vinho Verde (known for its light, refreshing white wines).
Portugal is becoming more well known for its orange wines, talha wines (traditionally made in clay pots), and palhete (made by blending red and white grapes together).
Portugal is best known for its fortified wine, called Port wine. It is produced in the Douro Valley, which is a UNESCO World Heritage Site and recognized as the world's first demarcated wine region, established in 1756.
Vinho Verde in northern Portugal is another popular winemaking region characterized by rolling hills and lush landscapes. It's known around the world for low-alcohol, refreshing white wines, although the region traditionally focused more on red wines made with the fruit-forward vinhão grape.
The Portuguese island of Madeira, with its subtropical climate, is renowned for its fortified wines. Winemaking here dates back to the 15th century, when Portuguese
explorers brought grape varieties from around the world.
Our sustainable, natural wine shop is located in the Marquês neighborhood in Porto, Portugal. We also ship to countries around the world, including within Europe, the United States, Canada, Australia, China, and more. Review our Shipping Policy to learn more.
In recent years, there has been a notable shift toward sustainable viticulture and the production of natural wine in Portugal. Many winemakers are implementing organic farming practices and embracing biodiversity to maintain soil health and reduce chemical inputs. This commitment to sustainability is not only beneficial for the environment but also enhances the quality of the wines, allowing the unique characteristics of the terroir to shine through. For example, some winemakers are now utilizing ancient terracotta amphorae for fermentation (called talha in Portuguese). This method preserves regional cultural heritage, enhances the wine's character, and aligns with sustainable practices by reducing reliance on modern materials.