ADA Cider

ADA Cider, located in the Serra do Açor region of Portugal, is a notable producer in the Dão wine region, recognized for its commitment to sustainable viticulture. The makers, Adriana and David, have cultivated a deep passion for cider-making, emphasizing the use of local apple varieties that thrive in the unique terroir of the area. This dedication to local produce not only enhances the flavor profile of their cider but also supports biodiversity and the local ecosystem.

The Serra do Açor is characterized by its schist soils and a diverse range of flora, which contribute to the distinct characteristics of the apples used in ADA Cider. Adriana and David prioritize organic farming practices, avoiding synthetic pesticides and fertilizers, which helps maintain the health of the soil and surrounding environment. They also implement water conservation techniques and promote the use of cover crops to enhance soil fertility and prevent erosion.

Through their sustainable practices, ADA Cider not only produces high-quality cider but also contributes positively to the local landscape and community. Their approach reflects a growing trend in the region towards environmentally responsible agriculture, ensuring that the beauty and integrity of the Serra do Açor are preserved for future generations.