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Sem Igual - Tinto

Sale price€17,50

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Sem Igual's Tinto wine is crafted in the Vinho Verde region, specifically within the Sousa subregion. The vineyards on granite and gravel soils at altitudes between 200 and 300 meters are transitioning to organic farming practices. The estate's commitment includes herbicide-free viticulture. The red grapes cultivated are Touriga Nacional, Baga, and Vinhão. The winemaking for the Tinto involves a blend where the Touriga Nacional and Baga are typically harvested on the same day and gently pressed together to avoid excessive color extraction. The Vinhão grapes are harvested and foot-trodden separately before being incorporated into the blend. Fermentation takes place on the skins in stainless steel tanks over a period of six days.

Tasting notes for Sem Igual's Tinto often describe a lighter-bodied red wine with aromas of fresh red fruits. The palate is characterized by its freshness, light body, and soft tannins, leading to an elegant expression. The wine typically exhibits good acidity and balance, making it an enjoyable and approachable red. Some notes mention specific red fruit characteristics such as morello cherry, fleshy plum, and cranberry, along with hints of rockrose and a subtle reductive character. It is recommended that the wine be served with a slight chill, highlighting its refreshing nature.

Sem Igual - Tinto
Sem Igual - Tinto Sale price€17,50

Learn more about

Sem Igual

Located in Meinedo, Lousada, within the Vinho Verde region of Portugal, Sem Igual winery represents the realization of a shared dream for husband and wife team João Camizão and Leila. Their story intertwines diverse backgrounds with a mutual passion for wine and a deep connection to João's ancestral roots. While João pursued a career as a telecommunications engineer and Leila cultivated expertise in Hotel Management, their combined appreciation for wine ultimately led them back to Lousada, where João's family has a winemaking legacy stretching back to 1780.

The couple's foray into wine production began in 2012 with what they termed a "proof of concept": Sem Igual, a distinctive dry white wine characterized by its blue label. This initial offering showcased an innovative blend of 30% Azal and 70% Arinto, quickly earning acclaim, particularly for the unique profile contributed by the Azal grape. Encouraged by this early success, João and Leila expanded their wine selection, consistently adhering to their core philosophy of producing minimal intervention wines, eschewing the addition of gas or residual sugar. This approach emphasizes the inherent qualities of the grapes and the terroir of the Vinho Verde region.

Sem Igual's dedication to quality extends beyond its winemaking practices to encompass a profound respect for the environment. Demonstrating a commitment to sustainable viticulture, they transitioned their vineyards to herbicide-free management in 2017. This significant step underscores their focus on soil health and biodiversity within their vineyards. Their efforts aim to achieve full organic or biodynamic certification, reflecting a long-term vision for environmentally responsible wine production. The winery's location speaks to this connection with nature, offering picturesque views of surrounding forests, water features, and a prominent eucalyptus tree, further highlighting the natural beauty they strive to preserve.

Beyond creating their wines, Sem Igual aims to provide a comprehensive wine experience for visitors. Their modern cellar serves as a venue for various tasting sessions, allowing guests to sample their range of wines and learn about their production philosophy. Complementing this is their charming on-site accommodation, which embodies the warm hospitality of João and Leila. This allows visitors to fully immerse themselves in the Sem Igual narrative, experiencing firsthand the passion, innovation, and deep respect for tradition that define this Vinho Verde producer. The winery stands as a testament to their journey, blending personal history with a commitment to crafting distinctive wines that reflect the region's unique character.