On September 17, from 18h30 to 20h, join us at theLAB Porto for a special nonalcoholic beverage tasting event that promises to be both refreshing and insightful. We will have a discussion with Gabriel Lourenço Silva, a sommelier and co-founder of EVINEO—a company known for its focus on low-intervention Portuguese wines—and Jeremias Loock, from The Other Bottle, a shop that features non-alcoholic wine, beer, cider and spirits.
They will guide us through a curated selection of unique zero-alcohol beverages, including dealcoholized wines, zero-alcohol proxies, and nonalcoholic (NA) and low-alcohol (low-alc) cocktails.
You will sample some innovative creations, such as a Sault Vermut Highball, a Verjus Collins Tall, a Rosé Verjus Collins, and a Bitter Orange Tonic Bright.
This is a great chance to learn more about the growing trend of high-quality nonalcoholic options and the craftsmanship behind them.
