A&D Wines, a name synonymous with quality and authenticity, was born from the shared passion of Alexandre Gomes and Dialina. In 2005, this dynamic duo embarked on a journey to honor the rich agricultural heritage of their family estates, Casa do Arrabalde and Quinta dos Espinhosos. The initials of their names, A and D, became the moniker for their burgeoning wine venture.
A decade later, the acquisition of Quinta de Santa Teresa marked a significant milestone, expanding their vineyard holdings and elevating their position in the enotourism landscape. This strategic move allowed A&D Wines to delve deeper into the world of winemaking, exploring the full potential of their terroir and crafting wines that truly reflect their unique identity.
Central to A&D Wines' philosophy is a commitment to sustainable and organic viticulture. By working exclusively with grapes sourced from their vineyards, they ensure complete control over the winemaking process. This approach enables them to respect the delicate balance of the local ecosystem, minimize the impact of human intervention, and preserve the region's biodiversity.
The vineyards, nurtured with care and attention, thrive in the unique microclimates of their respective estates. The granitic soils, rich in minerals, impart distinctive characteristics to the wines, while the careful canopy management and selective harvesting techniques maximize the quality of the grapes.
In the winery, traditional winemaking methods are combined with modern technology to produce elegant and expressive wines. The focus is on preserving the natural character of the grapes, allowing the terroir to shine through in every bottle.
A&D Wines' dedication to quality and sustainability has earned them a reputation as one of Portugal's most respected wine producers. Their wines are a testament to their passion, craftsmanship, and unwavering commitment to producing authentic and terroir-driven wines.
A&D Wines' commitment to sustainability extends beyond organic viticulture. They are actively involved in various initiatives to minimize their environmental impact and promote biodiversity. Some of these practices include:
Water conservation: Implementing efficient irrigation systems to reduce water consumption and preserve precious water resources.
Soil health: Encouraging natural soil fertility through cover crops, composting, and avoiding excessive tillage.
Biodiversity preservation: Creating habitats for wildlife, such as beehives and birdhouses, to support the ecosystem.
Energy efficiency: Utilizing renewable energy sources and implementing energy-saving measures in the winery.
Waste reduction: Minimizing waste generation through recycling, composting, and other sustainable practices.
By adopting these sustainable practices, A&D Wines ensures the long-term health of their vineyards and contributes to a more sustainable future for the wine industry.
