A white wine, also referred to as "Monda Lisa" or "Clássico," that represents the best of various harvests conducted by APRT3 across Portugal, ultimately blended to a specific profile. While the exact blend of grape varieties can vary by vintage, it is a Portuguese White Blend that has included Chardonnay, Bical, and Maria Gomes in previous iterations. APRT3 Wines, established in 2018, operates with a "winemaking on wheels" concept, sourcing high-quality grapes from diverse regions of Portugal rather than being tied to a single vineyard. This approach allows them to select parcels that best express a desired stylistic profile for their Monda wines.
The viniculture for Monda Branco involves hand-harvesting grapes, which are then spontaneously fermented with indigenous yeasts. The winemakers select barrels that align with the desired Monda profile, aiming for a wine that is clean, crisp, fresh, and concentrated. After fermentation, the wine is typically aged in old French oak barrels for approximately six months. Bottled unfiltered, with a minimal addition of sulfur upon bottling, demonstrating a commitment to natural winemaking practices.
APRT3 Wines is committed to sustainable practices throughout their operations. They refrain from using additives in their wines beyond a minimal amount of sulfites, and sometimes none at all. They exclusively source grapes from vineyards that practice sustainable agriculture, partnering with farmers dedicated to protecting and conserving their land and surrounding ecosystems. The company actively contributes to a circular economy and a greener carbon footprint by purchasing products and services locally around their headquarters and supporting local businesses. In their cellar, they avoid plastic, use cardboard for boxes and tape, and utilize organic wax for bottle corks. They also engage in waste recycling and are developing new labels from recycled materials. APRT3 practices fair trade by purchasing grapes from remote locations at reasonable prices, aiming to preserve Portugal's over 250 indigenous grape varieties. They work with farmers to promote the revival and protection of these unique crops.
Tasting notes for Monda Branco often highlight a fruity nose with aromas of green apple, lime peel, white flowers, and hints of herbs. The wine is described on the palate as fresh, with medium acidity, and a satisfying medium-bodied mouthfeel. Reviewers have noted a complexity with stone fruit, honey, and earthy, yeasty notes. It is recognized as a dry, unfiltered white wine that is both simple and fruity, with a refreshing acidity, making it a versatile pairing for dishes such as pork, shellfish, vegetarian options, poultry, lean fish, and mild cheeses.
