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Iria Otero - Sacabeira - Albarino Branco

Sale price€22,50

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Iria Otero's Sacabeira Albariño is a white wine that showcases the traditional style of Albariño from the Rías Baixas region in Galicia, Spain. This wine is crafted from the Albariño grape variety, cultivated in the area for centuries and is known for its aromatic character and structure.

The Sacabeira Albariño is produced using responsibly grown local grape varieties, reflecting Iria Otero's commitment to creating wines with personality and authenticity that represent her homeland of Galicia. The vineyard's proximity to the Atlantic Ocean imparts sapid and iodine nuances to the wine, while the granite soils contribute mineral characteristics.

Regarding production, Iria Otero allows malolactic fermentation, which helps achieve great integration in the wine. This process results in a silky texture and a distinctive granitic edge, enhancing the wine's complexity. The Sacabeira Albariño is described as varietal in nature, which clearly expresses the typical characteristics of the Albariño grape.

The wine's profile is marked by earthy notes frequently mentioned in tasting reviews. It offers a balance of freshness and weight, with flavors that may include citrus fruits, stone fruits, and mineral undertones typical of the Albariño variety grown in this terroir-driven region.

Iria Otero's approach to winemaking aims to capture the essence of traditional Albariño, creating a wine that resonates with older generations familiar with this varietal's classic style. The Sacabeira Albariño is a testament to the winemaker's skill in harnessing the unique characteristics of the Rías Baixas terroir and the Albariño grape to produce a wine with a distinct personality and regional identity.

Iria Otero - Sacabeira - Albarino Branco
Iria Otero - Sacabeira - Albarino Branco Sale price€22,50

Learn more about

Iria Otero

Iria Otero is an emerging winemaker in Spain who has gained recognition for her thoughtful approach to viticulture and winemaking. Based in Galicia in northwestern Spain, Otero focuses on working with indigenous grape varieties that thrive in the region's cool, Atlantic-influenced climate.

Otero employs sustainable and organic practices in the vineyard, eschewing synthetic chemicals or pesticides. She believes in minimal intervention, allowing the natural characteristics of the terroir to shine through in the finished wines. Otero pays careful attention to canopy management and yield control to ensure optimal ripeness and concentration in the grapes.

As a winemaker, Otero takes a hands-off approach in the cellar, using native yeasts for fermentation and avoiding unnecessary additives or manipulations. She often opts for neutral vessels like concrete tanks or used oak barrels for aging to preserve the purity of fruit flavors. Otero's winemaking philosophy aligns closely with the principles of natural wine production, though she does not strictly adhere to any formal certification.

Sustainability is a key focus for Otero beyond just organic farming practices. She has implemented water conservation measures in the vineyard, an important consideration given the increasing challenges of drought in parts of Spain. Otero also emphasizes biodiversity, maintaining areas of native vegetation between vineyard rows to promote a healthy ecosystem.

Otero's wines have garnered praise for their freshness, clarity of fruit, and sense of place. Her work represents a new generation of Spanish winemakers who are reinterpreting traditional varieties and techniques through a lens of sustainability and minimal intervention. While still early in her career, Otero is helping to shape the future direction of Spanish wine, particularly in Galicia's emerging wine regions.